by THEYUMMYBOWL
These Baked Turkey Meatballs pack the flavors of stuffing in juicy, herb-infused bites! Ready in 30 minutes, perfect as an appetizer or main dish.
Preheat oven to 375°F and prepare a baking sheet. Pulse celery and mushrooms, then mix all ingredients until just combined.
Form 28 meatballs (1 to 1 ½ inches). Place them 1 inch apart on the baking sheet.
Bake for 18-20 minutes until the center reaches 165°F. Serve warm with parsley if desired.