Flavor Not Fuss - Smothered Cabbage Recipe

YUMMYBOWL.COM

Simple, quick, and delicious, this fried cabbage with bacon is the ultimate Southern comfort food. The cabbage is sauteed until tender with garlic, onion, and salty bacon fat.

Bacon And Cabbage Recipe

YIELD

6 servings

TYPE

Side Dish

TIME

50 min

LEVEL

Beginner

In a large cast iron dutch oven or large skillet, cook the bacon until crispy over medium heat for about 12-15 minutes.

In the same skillet with leftover bacon grease add onions and cook until translucent.. Add the minced garlic and cook until fragrant.

Add the cabbage, apple cider vinegar, brown sugar, seasoned salt, and black pepper. Stir to combine and saute for 7-10 minutes and until cabbage becomes tender.

Return the crispy bacon back to the pan. Sti in the butter, taste for seasoning, and serve while warm.

Leftover cabbage can be stored in the fridge for up to 2-3 days. Reheat on the stove.

Find more recipes at 

YUMMYBOWL.COM