by THEYUMMYBOWL
These juicy air fryer fried chicken thighs boast tender meat with perfectly seasoned, crispy skin – all cooked in a fraction of the time it takes in the oven.
Season the chicken thighs. Sprinkle ½ teaspoon of celery salt evenly over the chicken thighs. Set them aside.
1. Prepare the coating bowls. In a small bowl, mix cornstarch, leftover 1 teaspoon of celery salt, and all spices (or use your own spice mix). In another bowl, whisk the egg until smooth.