Napa Cabbage  Stir Fry

by THEYUMMYBOWL

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Easy & Quick

Napa cabbage stir-fried with mushrooms in a flavorful Asian sauce—healthy, vegan, and delicious!

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Step 1

Slice Napa cabbage into thin strips, discarding the thick base. Sauté mushrooms in olive oil over medium heat until browned (5-7 minutes).

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Step 2

Stir in ginger, garlic, cabbage, soy sauce, sesame oil, vinegar, and optional sugar. Cook for 5-7 minutes, stirring often. 

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Step 3

Sprinkle with sesame seeds, cilantro, and chili flakes. Enjoy!

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