Air Fryer Fried Chicken

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These juicy air fryer fried chicken thighs boast tender meat with perfectly seasoned, crispy skin – all cooked in a fraction of the time it takes in the oven.

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Sprinkle ½ teaspoon of celery salt evenly over the chicken thighs. Set them aside.

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Prepare two bowls, one with seasonings and cornstarch and other with beaten egg.

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One by one, dredge the chicken thigh and roll it in the seasoning mixture, ensuring it's evenly coated.

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Then using kitchen tongs, dip it into the beaten egg, making sure it's fully covered.

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Roll it again in the seasoning mixture. Shake off any excess coating. Repeat this process with the remaining chicken thighs.

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Cook the chicken in the air fryer for 22-25 minutes, flipping each thigh halfway through the cooking time.

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The cooking time may vary depending on the thickness of the chicken thighs.

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For The Full Recipe Click Here

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