by THEYUMMYBOWL
This butternut squash gratin is a creamy, cheesy, and irresistibly cozy side dish. Packed with fall flavors, it's perfect for holidays or an easy weeknight dinner!
Prepare the squash: Cut the butternut squash in half, scoop out the seeds, peel, and slice thinly into half-moons using a mandolin or sharp knife.
Mix the cream: In a bowl, whisk together the heavy cream, salt, black pepper, nutmeg, and garlic powder.
Grease the pan: Lightly grease a 2-quart baking dish with butter or olive oil.