Butternut Squash  Gratin 

by THEYUMMYBOWL

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Easy & Quick

This butternut squash gratin is a creamy, cheesy, and irresistibly cozy side dish. Packed with fall flavors, it's perfect for holidays or an easy weeknight dinner!

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Step 1

Prepare the squash: Cut the butternut squash in half, scoop out the seeds, peel, and slice thinly into half-moons using a mandolin or sharp knife.

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Step 2

Mix the cream: In a bowl, whisk together the heavy cream, salt, black pepper, nutmeg, and garlic powder.

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Step 3

Grease the pan: Lightly grease a 2-quart baking dish with butter or olive oil.

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To continue, click the link below to access the full recipe (it's free!)