Add diced tomatoes, coconut milk, red lentils, broth, salt, and plenty of pepper. Add red pepper flakes or cayenne, if desired, to taste. Simmer for 18 to 22 minutes, until the lentils are fluffy and tender. Stir in spinach and lime juice and serve!
Add diced tomatoes, coconut milk, red lentils, broth, salt, and plenty of pepper. Add red pepper flakes or cayenne, if desired, to taste. Simmer for 18 to 22 minutes, until the lentils are fluffy and tender. Stir in spinach and lime juice and serve!