by THEYUMMYBOWL
Make these fluffy Mini Pancakes in 15 minutes! A healthy, bite-sized treat with oat flour, no added sugar, and naturally sweetened with date paste.
Whisk eggs for 1 minute until fluffy, then mix in remaining ingredients.
Pour batter into a squeeze bottle or piping bag.
Heat a nonstick pan on medium-low, grease with oil or butter, pipe small pancakes, and cook for 1-2 minutes until bubbles form.
Flip and cook for 10-15 seconds.
Serve with butter, syrup, jam, honey, or your favorite toppings!