Easy Banana Cake (Gluten Free)

by THEYUMMYBOWL

Scribbled Underline

Easy & Quick

Light, fluffy, and moist, this gluten-free banana cake is easy to make in one bowl!

Curved Arrow
Scribbled Underline

Step 1

Preheat oven to 350°F (180°C) and grease a 7” or 8” pan. Whisk eggs and sugar, then mix in banana, vanilla, oil, and coconut.

Scribbled Underline

Step 2

Stir in oats. In a separate bowl, mix flour, baking soda, and salt, then combine with wet ingredients.

Scribbled Underline

Step 3

Pour batter into the pan and bake for 30 minutes. Let cool for 10 minutes.

Scribbled Underline

Step 4

Melt chocolate with oil, transfer to a piping bag, and drizzle over the cake.

Scribbled Underline

Step 5

Sprinkle with coconut or drizzle with honey. Slice and serve.

Scribbled Underline

To continue, click the link below to access the full recipe (it's free!)