“This Strawberry Stuffed Cream Cheese French Toast (2 ways) will become your family's new favorite, especially for kids!”
French Toast with Cream Cheese
3-4 toast sandwiches
Strawberries Banana Gluten Free Bread or Regular Nutella Cream Cheese Milk Egg Vanilla paste Cinnamon Kefir Powdered Sugar Brown Sugar Toppings
Slice the strawberries (reserve a few for garnish) in thin whole slices.
Prep the berries
Add to a small bowl with a tablespoon of muscovado brown sugar, stir to coat the strawberries, and set aside while you prep the french toasts.
Coat in Sugar
In a larger mixing bowl or in a stand mixer with a paddle attachment, whisk together cream cheese, powdered sugar, vanilla and kefir.
Cream Cheese Filling
Mix until creamy. Set aside in the refrigerator.
Beat The Mixture
In a large bowl enough size to dip each toast into, whisk together egg, milk and cinnamon. Set aside.
The Crunchy Crust
On an even surface or a large plate, smear about ⅔ of cream cheese mixture in total on each slice of bread.
French Toast Assembly
Add Nutella to the remaining cream cheese mix, stir to combine, and smear on the bread.
Nutella Cream Cheese
Add strawberries and bananas on top.
Continue with Filling
Finish the french toast sandwich with another cream cheese bread slice on top.
Dip each sandwich in egg/milk mixture and cook on medium heat on a nonstick pan.
Coat The Bread
No oil needed unless you have a good non-stick pan, cook the bread until golden brown.
Serve warm with berries, banana, powdered sugar and maple syrup/honey.
Serve and Enjoy!
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