Green Goddess  Dip and Dressing


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Green Goddess Dip and Dressing

This low-carb salad dressing pairs beautifully with crisp veggies, and crunchy tortilla chips, as a spread for sandwiches, burgers, or as a healthy salad dressing. No anchovies, no avocado, this dip is light and fresh!

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Step 1

In a high-speed blender, combine lemon juice, yogurt, olive oil. You can also use an immersion blender here. If using sweetener (honey, maple or agave) add it now.

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Step 2

Add garlic, chives, parsley, spinach, cilantro, basil, mint, capers, salt, and pepper to the blender.

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Step 3

Blend everything on high speed until smooth and creamy. Transfer the dressing to a bowl and refrigerate for 10-15 minutes for flavors to meld better.

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Step 4

Serve in green goddess salad or as a dip with tortilla chips, veggies or favorite crackers.

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