Fried Cabbage  With Bacon

by THEYUMMYBOWL

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Easy & Quick Fried Cabbage With Bacon

This Southern fried cabbage with bacon and onions is tender, flavorful, and budget-friendly—a perfect side for any meal!

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Step 1

Cook bacon in a skillet over medium heat for 12-15 minutes until crispy. Drain on paper towels.

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Step 2

In the same skillet with some bacon grease, cook onions until translucent.

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Step 3

Add garlic and cook until fragrant. Stir in cabbage, vinegar, brown sugar, salt, and pepper. Sauté 7-10 minutes until tender.

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Step 4

Return bacon, stir in butter, adjust seasoning, and serve warm. Store leftovers in the fridge for 2-3 days and reheat on the stove.

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More recipes at theyummybowl.com