by THEYUMMYBOWL
Enjoy a hearty and flavorful meal with my easy Kielbasa and Sauerkraut recipe - effortlessly bringing dinner to the table.
Prep. Slice the sausage into even medallions for consistent cooking.
For sauerkraut. Thoroughly drain sauerkraut to avoid excess moisture in the pan. Remove as much liquid as possible, especially if it's packed in brines that could impact the dish's flavor.
Brown the kielbasa. In a skillet, melt 1 tablespoon of butter and cook the kielbasa over medium heat until golden brown. Remove from the skillet and set aside.