Fried Rice

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-c580b6d4-22d9-46cb-974d-e7708daab9f1","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9372fb6d-6ae5-4e8e-aeb2-e09f94ffeec0","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77ca56a9-0304-49b9-99b7-9d552c4dcc26","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the rice. Pour 2 cups of chicken broth into a saucepan and heat it until boiling. Add the rice, ensuring it is fully submerged in th... Scribbled Underline Learn more

Fried Rice

Easy & Quick

Step 1

Step 2

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