Almond Flour Brownies

by the yummy bowl

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These rich and fudgy almond flour brownies are the perfect gluten-free treat. With a decadent chocolate glaze and a burst of pomegranate seeds, they’ll satisfy any sweet tooth!

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Step 1

Preheat oven to 350°F. Melt chocolate chips and coconut oil in a saucepan until smooth. Set aside.

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Step 2

Beat eggs for 3 minutes. Add vanilla, cocoa powder, sugar, almond flour, cornstarch, and salt. Mix well, then fold in the melted chocolate.

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Step 3

Transfer batter to a lined 8x8-inch pan and bake for 25 minutes. Cool completely, top with chocolate glaze and pomegranate seeds. Slice and serve!

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