Sauteed Asparagus (With Peas)

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Easy & Quick

[{"selector":"#anim-b0f23df6-9f6d-4133-8af3-a8ea96cf026c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c218a1bf-eba1-4e4d-9088-ce5d12ee35fc","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Sautéed asparagus and peas is a simple, healthy side dish with vibrant colors and complementary flavors, perfect on its own or added to various recipes. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-5e2d66a5-4d22-4d66-a678-0310ad52cfe7","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-700fba53-4256-4909-9224-b1dd5bd2cc90","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14d4bc65-efc1-4544-8fb9-47cb08475402","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Rinse asparagus and pat dry. Trim ends by snapping or cutting off 1-2 inches. Peel tough skin if needed. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-640a90f0-94f5-4c49-8a6b-effec4d0dffa","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ced839b4-500c-4283-8ab7-3266f7ff27dd","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06fff55d-2a9d-490c-b328-b2ff44d03992","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sauté asparagus in olive oil for 3-4 minutes, add peas, cook 1-2 minutes, then season with salt, pepper, and lime juice (optional). Scribbled Underline Learn more

Step 3

[{"selector":"#anim-26f41de5-77ba-4b50-be97-752af84e3af1","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0c578df9-89bb-4ff5-aee8-f1bb19a40e39","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24796c6a-ad29-42da-ac3d-9ed8fc9fc1cb","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve warm with basil, lemon juice, and grated parmesan. Enjoy! Scribbled Underline Learn more

Sauteed Asparagus (With Peas)

Easy & Quick

Step 1

Step 2

Step 3

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