Garlic Butter Shrimp With
Garlic Butter Shrimp With Chili Sauce is packed with aromatic flavors, spicy and garlicky. This great seafood appetizer is easy to make just in 20 minutes.
Garlic Butter Shrimp With Chili Sauce
3 large servings
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In a large pan heat olive oil over medium-high heat. Once hot, add shrimp and season with salt and pepper. Cook for 1 minute per side.
Until the shrimp is just turning pink. For smaller shrimp cooking time should be reduced in half. Set aside.
Reduce the heat to medium-low. Deglaze the skillet with broth, and add garlic and chilis. Cook for 30 seconds until the garlic is fragrant.
Add the garlic chili sauce after that. Return the shrimp and coat it in the sauce. About 1-2 minutes. Remove just the shrimp on a serving plate.
Continue with the sauce. Add butter, and parsley to the sauce. Adjust seasoning if needed and simmer for a couple of minutes.
Pour the sauce over the shrimp and serve immediately with rice, cauliflower rice, noodles or as a part of shared appetizers.
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