Air Fryer Carrots (Glazed)

by THEYUMMYBOWL

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Easy & Quick

Honey Glazed Air Fryer Carrots – A simple, tasty side dish! Toss carrots in honey, olive oil, rosemary, salt, and pepper, then let the air fryer do the work. Finish with crumbled feta for extra flavor!

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Step 1

Preheat the air fryer to 375°F (about 4-5 minutes). Wash, dry, and trim carrots, cutting them into 4-inch strips.

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Step 2

Toss carrots with honey, olive oil, rosemary, salt, and pepper. Let sit for 15-30 minutes or proceed to air frying.

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Step 3

Arrange in a single layer in the basket (lightly oiled or lined). Air fry at 375°F for 12-15 minutes, shaking halfway. Add rosemary stalks for extra flavor.

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Step 4

Carrots should be crispy outside, tender inside. Top with crumbled feta and fresh rosemary. Enjoy as a side or with dips!

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