Fudgy Gluten
Free Brownies
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Fudgy Gluten
Free Brownies
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Made with a little bit of almond flour, brown or coconut sugar, plenty of chocolate,
and cocoa powder, will result in super moist, fudgy, gooey,
and decadent brownies.
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Heat up a small saucepan over medium heat with chocolate chips and coconut oil until all the chocolate is melted and the texture smooth.
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In a medium mixing bowl beat eggs for 3 minutes at high speed. (This is an important step as it will result in a crumbly top).
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Follow with
vanilla,
sugar, cocoa powder, cornstarch,
salt
and almond flour. Stir well until all ingredients combined.
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Then add the melted chocolate to the eggs mixture and stir well to combine. Bake the brownies for 25 minutes at 350 F.
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Remove from the oven and allow to cool in the pan for 20 minutes, before carefully transferring to a wire rack to cool completely.
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Find more at theyummybowl.com
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