Gluten-Free  Christmas Brownies

by THEYUMMYBOWL

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Easy & Quick Brownies

Gluten-Free Christmas Brownies are a great alternative to traditional Christmas cookies.

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Step 1

Prepare a 9 inches baking pan lined with parchment paper and leave a few inches of overhang on the sides so you can easily remove the brownies later.

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Step 2

Melt the chocolate using the double boiler method. Heat up a small saucepot with a few inches of water in it. When it starts to simmer, place a heatproof bowl over the top with olive oil and chocolate chips.

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Step 3

In a medium mixing bowl beat the eggs for 2-3 minutes until bubbly.

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Step 4

Pour in the melted chocolate mixture and mix on low until smooth. Add vanilla and sugar. Mix on low.

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