by THEYUMMYBOWL
Gluten-Free Christmas Brownies are a great alternative to traditional Christmas cookies.
Prepare a 9 inches baking pan lined with parchment paper and leave a few inches of overhang on the sides so you can easily remove the brownies later.
Melt the chocolate using the double boiler method. Heat up a small saucepot with a few inches of water in it. When it starts to simmer, place a heatproof bowl over the top with olive oil and chocolate chips.
In a medium mixing bowl beat the eggs for 2-3 minutes until bubbly.
Pour in the melted chocolate mixture and mix on low until smooth. Add vanilla and sugar. Mix on low.