Gluten Free Mini Chocolate Chip Cookies

YUMMYBOWL.COM

Mini chocolate chip cookies are just as delicious as regular chocolate chip cookies, made with mini chips and smaller cookie dough balls to form tiny cookies as tasty mini desserts.

Cream together butter and sugars. Beat on low with an electric hand mixer or stand mixer with paddle attachment until smooth and creamy.

Gradually add egg and vanilla. Mix on low until combined. Set aside.

Combine dry ingredietns and in batches add to wet ingredients. Fold in the chips and freeze the dough for 30 minutes.

Scoop about 2 teaspoon sized balls, arrange on baking sheet and bake for 8 minutes.

The cookies have soft center inside with a slightly crisp exterior. Let cool and enjoy!

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