by THEYUMMYBOWL
Duchess Potatoes are a classy and delicious side dish, perfect for roast meats, holiday feasts, or any special meal. Made with creamy mashed potatoes, piped into elegant shapes, brushed with melted butter, and baked to golden perfection!
Boil salted water in a large pot. Add potatoes and cook for 25 minutes until fork-tender.
Preheat oven to 400°F and line a baking sheet with parchment paper. Drain and cool potatoes.
Mash potatoes with heavy cream, salt, pepper, and half the butter until smooth. Stir in egg yolks, mixing
Fill a piping bag with mashed potatoes and swirl onto the baking sheet.
Brush with melted butter and bake for 25-30 minutes until golden brown.