Peach Cobbler With Canned Peaches

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-a9427891-7e99-471e-8bdd-ca211110deef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d64c4de5-f3ff-4cbb-a844-62d737acbb5e","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This delicious dessert pairs sweet canned peaches with a buttery, crumbly topping for an irresistible treat. Best of all, it comes together in minutes with simple ingredients! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-7a3159a2-2b7f-4bda-9bf1-ea81b1a7fc25","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-369351ee-4c13-4ba4-b38c-409eb956aec0","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-601d1bb3-3722-4dc1-8bfc-7605661dfcb9","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 350°F and grease a 9x13 dish. Cook peaches, juice, cinnamon, lemon juice, cornstarch, and sugar until thick. Transfer to dish and dot with butter. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-7d060327-d072-4e1a-a943-1ec7745eaeb3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-cb493918-829c-4d66-b518-f1fff7d63cad","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-541d7864-8ba4-4c06-ac7d-03929a8c301a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix flour, 5 tbsp oats, sugar, baking powder, and salt. Cut in cold butter until crumbly. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-df63d1a3-dd5e-49a6-99fb-375050da4233","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6367f6e8-db7c-42f5-b8a8-f4c4c0a6abdd","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfc7989b-7e0a-4282-8b5f-e4649d3476d0","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix flour, 5 tbsp oats, sugar, baking powder, and salt. Cut in cold butter until crumbly. Slowly add cold cream, stirring gently to form a thick, sticky dough. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-9529ef98-85b7-435b-899c-8c8ff27829c6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d98b84c1-a71c-42ff-a768-803f9beeb131","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbd41459-b200-4caa-9533-895abbfce9af","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drop dough chunks over peaches, leaving gaps. Sprinkle oats for texture. Bake at 350°F for 30 minutes until golden and bubbly. Cool, then serve with ice cream and caramel. Scribbled Underline Learn more