by THEYUMMYBOWL
These Greek Stuffed Mini Peppers are filled with a creamy spanakopita-inspired mixture of spinach, feta, herbs, and cheese. Perfect healthy appetizer or dinner!
Preheat your oven to 375°F. Halve and deseed your mini peppers. Lightly coat the outsides with 1 tablespoon of olive oil and place in a baking dish.
In a skillet over medium heat, warm 1 tablespoon olive oil. Add green onions and cook for 2 minutes.