Rhubarb Crisp With Oatmeal

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This green dressing/dip is a combination of creamy textures, vibrant flavors, and wholesome fresh vegetables. It pairs beautifully with crisp veggies, and crunchy tortilla chips, as a spread for sandwiches, burgers, or as a healthy salad dressing.

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In a high-speed blender, combine lemon juice, yogurt, olive oil, and honey.

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Add garlic, chives, parsley, spinach, cilantro, basil, mint, capers, salt, and pepper to the blender.

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Blend everything until creamy. Refrigerate for 10-15 minutes for flavors to meld better.

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