Rhubarb Crisp With Oatmeal


This green dressing/dip is a combination of creamy textures, vibrant flavors, and wholesome fresh vegetables. It pairs beautifully with crisp veggies, and crunchy tortilla chips, as a spread for sandwiches, burgers, or as a healthy salad dressing. 

In a high-speed blender, combine lemon juice, yogurt, olive oil, and honey.

Add garlic, chives, parsley, spinach, cilantro, basil, mint, capers, salt, and pepper to the blender.

Blend everything until creamy. Refrigerate for 10-15 minutes for flavors to meld better.

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