1
Mash the avocado with a muddler, potato masher or a fork until creamy (personal preference: I like to leave few chunks in).
2
Follow with lime juice, freshly chopped cilantro.
3
Season with Salt and pepper.
4
Stir all the ingredients to combine.
Serve guacamole chilled with nacho/tortilla chips, tacos, burritos and many more.