Hawaiian Pineapple Bread Story

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This moist banana pineapple bread is a delicious quick bread recipe similar to classic banana bread but with a tropical twist with sweet pineapple flavor! Enjoy this Hawaiian banana bread as individual slices for a sweet breakfast treat or snack.

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In a large bowl, combine the egg, sugars, vanilla, mashed banana, and oil. Combine dry ingredients separately and add to wet.

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Gently fold in the pineapple pieces and shredded coconut using a spatula.

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Bake for 50 min at 350 F, or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean.

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