Banana  Chocolate Muffins

by THEYUMMYBOWL

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Easy & Quick

These Healthy Banana Bread Chocolate Chip Muffins are refined sugar-free, made with whole wheat flour, ripe bananas, and maple syrup for the perfect balance of flavor and nutrition. Simple, healthy, and easy!

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Step 1

Prep: Preheat your oven to 325°F and grease a muffin tin or line it with paper liners. Set aside.

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Step 2

Mix wet ingredients: In a large bowl, whisk together eggs, mashed bananas, yogurt, milk, maple syrup, vanilla extract, and coconut oil until smooth.

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Step 3

Mix dry ingredients: In a separate bowl, combine whole wheat flour, baking soda, cinnamon, and salt.

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To continue, click the link below to access the full recipe (it's free!)