by THEYUMMYBOWL
This Shrimp Rice Bowl is a quick and delicious dinner option that's ready in just 20 minutes! Packed with flavor from tender shrimp, fresh veggies, and a savory sauce, it’s the perfect weeknight meal.
Chop all the veggies and set them aside. In a small bowl, whisk together the sauce ingredients.
Add just enough sauce to coat the shrimp and let it marinate for 30 minutes.
Heat sesame oil in a skillet over medium heat. Cook the shrimp for 1-2 minutes on each side until they turn opaque