Healthy Peanut Butter Cookies 


The good old classic peanut butter cookies just became almost effortless if you own an air fryer. These air fryer peanut butter cookies are healthy, gluten-free, and with plenty of creamy peanut butter flavor.

In a large bowl or a stand mixer beat together softened butter and peanut butter.

Add eggs, beta on low, and follow with milk. Mix to combine. In a medium mixing bowl, combine together flour and baking soda. Set aside.

Slowly add the flour mixture in small increments. Mix until just combined. Do not overmix.

Roll the cookie dough batter into 1 tablespoon-sized balls. Gently flatten the balls with a fork (two times in opposite directions) making a crisscross pattern.

Preheat the air fryer to 350 degrees Fahrenheit according to manufacturer instructions. Arrange them into single layer in the air fryer tray.

Air fry the cookies for 6 minutes (you'll need to do this in small batches). No need to flip them during baking.

Carefully and slowly remove cookies from the air fryer. Cookies should rest until completely cool to strengthen. Enjoy with a glass of milk!

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