Healthy Shrimp Tacos - No Breading!

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Easy Shrimp Tacos are made with large and tender shrimp that have been marinated before grilled and then packed into corn or flour tortillas with a creamy sauce and some favorite toppings like cabbage slaw, red onion, radish, chopped fresh cilantro, and Cotija cheese!

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Healthy Shrimp Taco Recipe

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Marinate the shrimp in spices for 30 minutes.

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[{"selector":"#anim-44df95b8-cd67-4aa0-bd59-1d1c29a7929d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Thread the shrimp on skewers (stainless steel or wood is fine too as we are going to grill them just for a couple of minutes). Learn More

Prepare the spicy mayonnaise sauce by combining all the ingredients in a bowl.

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Grill for 2-3 minutes per side. Or use a nonstick pan and cook for 1-2 minutes per side over medium-high heat.

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Warm up tortillas and top the taco shells with shrimp, coleslaw, toppings, and drizzle with spicy mayo.

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Enjoy!

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