by THEYUMMYBOWL
These baked Italian style turkey meatballs are juicy, flavorful, and ready in just 25 minutes. Perfect for busy weeknights or meal prep!
In a large bowl, combine ground turkey, egg, Parmesan, olive oil, garlic powder, onion powder, salt, black pepper, Italian seasoning, onion, paprika, lemon zest (if using), and flour.
Scoop about 1 ½ tablespoons of the mixture and roll into balls. Place on a parchment-lined baking sheet.