by THEYUMMYBOWL
You're in for a treat with Baked Chicken Parmesan - it's a healthier take on the classic favorite! This easy oven version still gives you that cheesy, crispy goodness we all love, but with less mess and a wholesome twist. Go ahead, dig in guilt-free!
Make my homemade marinara sauce and set aside. You can also make this ahead of time as it can stay in the fridge for up to 3 days, alternatively, you can freeze it as well which makes a perfect meal prep.
Cut the chicken breasts in half lengthwise to make 4 thin breasts. Place them on the wooden board covered with plastic wrap and pound on both sides. Season with salt and pepper (both sides).
Prepare 3 small bowls: flour mixed with garlic powder, whisked eggs mixture, breadcrumbs, cheese and Italian herbs.