by THEYUMMYBOWL
These Baked Turkey Stuffing Meatballs give you all the flavors of stuffing in the form of savory, herb-infused bite-sized juicy meatballs!
In a food processor pulse roughly chopped celery and mushrooms. In a bowl, thoroughly mix all the ingredients until they are just combined.
Using a meatball scoop or a melon baller, shape the mixture into 28 meatballs, each measuring approximately 1 to 1 ½ inches in size. The meatballs should be moist but still maintain their shape when placed on the baking sheet. Space them about 1 inch apart on the sheet.
Bake the meatballs uncovered for 18-20 minutes or until the center of the meatballs reaches an internal temperature of 165°F as measured by a meat thermometer.
Serve the meatballs while still warm. For an extra touch of color, consider sprinkling some parsley on top.