Homemade Bolognese Sauce 


It's the ultimate comfort food consisting of homemade Bolognese sauce served over your favorite noodles that can be enjoyed with crusty Italian bread or a simple side salad. 

In a medium skillet, brown the beef over medium-high heat. Season with salt and black pepper.

Spray a 4-quart slow cooker/crock pot (you can use a larger too) with cooking oil and place beef and all the sauce ingredients into the cooker.

Cook 3-4 hours on HIGH or LOW for 6 hours. Check for seasonings and adjust if necessary. Discard the bay leaves.

15 minutes before the end, cook the dry pasta in a pot. Serve the spaghetti with the Bolognese sauce for a hearty meal.

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