Spoon about 1 tablespoon of the mixture into each pepper.
Arrange the stuffed peppers in an air fryer basket in a single layer.
Air fry at 375 degrees Fahrenheit for 6 to 7 minutes.
While the peppers are frying, place the tortilla chips in a zip-lock bag and crush them with a rolling pin.
Right after the jalapeno is cooked, sprinkle the tortilla chips on top of each pepper.