Make my homemade Thai Peanut Sauce. For a thinner sauce, add more water.
Heat a large pan or large skillet over medium-high heat with regular oil or sesame oil.
Cook shrimp for 1-2 min per side until it turns opaque. For very large shrimp, 2-3 min per side.
Assemble the lettuce wraps with cabbage or coleslaw, bell peppers, carrots, onions, cilantro, 3-4 shrimp per lettuce leaf wrap, and drizzle peanut sauce on top.