Sticky Honey Garlic Chicken

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This Sticky Honey Garlic Chicken is perfect for serving over fluffy rice and garnished with chopped green onions and sesame seeds for a midweek dish alongside your favorite sides.

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Spray a smaller slow cooker with olive oil and place all the ingredients except cornstarch + water.

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Cook 2-3 hours on HIGH or LOW for 4-5 hours.

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Check the chicken for doneness, kitchen thermometer inserted into the thickest part of chicken should register 165 degrees Fahrenheit.

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Remove the chicken thighs and leave the honey garlic sauce in the slow cooker. Make the cornstarch slurry.

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Slowly pour into cooker and whisk until incorporated into the sauce. Let cook for 10-15 minutes on HIGH setting until the sauce is thickened nicely.

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Return the chicken (yo u can shred it but it is optional) and baste with the sauce. Serve with sesame seeds, green onions.

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