by THEYUMMYBOWL
Hot Honey Salmon Bites are the sweet-and-spicy dinner upgrade you didn’t know you needed. They’re crispy on the outside, tender on the inside, and packed with bold flavor—thanks to that addictive hot honey glaze.
Preheat the oven to 450°F (232°C). Cut the salmon into bite-sized pieces. Remove the skin if preferred.
Season the salmon pieces with salt, black pepper, and paprika. Lightly spray them with olive oil.
Arrange the salmon on a baking sheet in a single layer. Bake for 6-8 minutes or until the tops are golden brown and the salmon is cooked through.