by THEYUMMYBOWL
These Baked Artichoke Hearts with crumbs and olives are a quick and easy appetizer or side dish. Tender artichokes topped with crispy garlic breadcrumbs—ready in just 30 minutes!
Prepare the artichokes: Rinse and drain the canned artichoke hearts. Pat them dry with paper towels and cut them into quarters.
Make the topping: In a bowl, mix the minced garlic, olive oil, parsley, lemon juice, and salt.