How To  Make Pizza  Dough

My go-to Easy gluten-free pizza dough crust is one of the single most important staples to have in your kitchen. It has a thick crust, crispy on the edges and soft on the inside. Super simple to make ahead, no knead, freezes well and defrosts easily.

How To Make Pizza Dough


6 servings




45 minutes



Place the warm water in a small bowl, add sugar and dry yeast. 

Mix well until the powder and sugar start to dissolve in the water. Let it sit for 3 minutes until properly dissolved. 

In a separate bowl or a bowl of a stand mixer add gluten-free flour, almond flour, baking powder, salt, and psyllium. Mix to combine with a spoon.

Then add wet ingredients: add the yeast mixture into dry ingredients and follow with grapeseed oil. Using a stand mixer/food processor mix the dough on high speed for 2-3 minutes.

Place the dough ball into a deep large bowl, cover with a towel and let sit for 10 minutes. Divide the dough into two balls.

Roll it out and place on a baking sheet. Bake  at in the middle oven rack for 15-18 minutes at 390 F.

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