How To Make Salmon Burgers

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A juicy salmon patty made with fresh salmon, and seasonings, and topped with a blend of fresh greens, red onion, tomato, and a generous dollop of homemade spicy mayonnaise.

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Cut salmon into smaller chunks and put it into a container of a food processor. Add remaining ingredients.

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Pulse a few times until all the ingredients are combined and the mixture is smooth with a few chunks is fine.

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Form 4 or 6 salmon patty balls, dip in breadcrumbs and flatten them slightly.

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Fry patties on both sides until crisp and golden brown (about 2-3 minutes per side).

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Transfer the patties to a plate lined with paper towels to drain the excess oil.

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Assemble the burgers with lettuce, vegetables, mayonnaise and a drizzle of hot sauce on both the bottom and top buns, and serve while warm.

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