How To Make Potato Latkes (Potato Pancakes)

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Gluten-Free Latkes are creamy potato pancakes with a pan-fried crispy exterior. It’s as if the hash brown and pancake decided to join culinary forces, resulting in this potato-rich pancake!

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Potato Pancakes

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Add chopped potatoes and onions to the food processor. Pulse until smooth or leave a few chunks here and there.

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Place the potato mixture into a clean kitchen towel or mesh strainer and squeeze all of the liquid into a large bowl.

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Discard the liquid and keep the potato starch that you’ll find in the bottom of the bowl.

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Add the drained potato mixture with starch to a large mixing bowl. Add flour, eggs, and seasonings. Stir to combine.

[{"selector":"#anim-3bd0ded5-7b55-4eb0-8631-f41065145398","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More

Slowly drop 2 tablespoons of potato mixture into the pan and cook until golden brown.

[{"selector":"#anim-8ecaf97b-40bc-4ade-af6e-18a92fb3a671","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More

Serve warm with sour cream and fresh herbs. FOR FULL RECIPE, click the link below.

[{"selector":"#anim-99719701-8132-4edc-8c29-e4593e9e7513","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn More

Find more at theyummybowl.com

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How To Make Potato Latkes (Potato Pancakes)

How To Make Potato Latkes (Potato Pancakes)

Gluten-Free Latkes are creamy potato pancakes with a pan-fried crispy exterior. It’s as if the hash brown and pancake decided to join culinary forces, resulting in this potato-rich pancake!

Potato Pancakes

Add chopped potatoes and onions to the food processor. Pulse until smooth or leave a few chunks here and there.

Place the potato mixture into ​a clean kitchen towel or mesh strainer and squeeze all of the liquid into a large bowl.

Discard the liquid and keep the potato starch that you’ll find in the bottom of the bowl.

Add the drained potato mixture with starch to a large mixing bowl. Add flour, ​eggs, and seasonings. Stir to ​combine.

Slowly drop 2 tablespoons of potato mixture into the pan and cook until golden brown.

Serve warm with sour cream and fresh herbs. FOR FULL RECIPE, click the link below.

Find more at theyummybowl.com

Place the potato mixture into a clean kitchen towel or mesh strainer and squeeze all of the liquid into a large bowl.

Add the drained potato mixture with starch to a large mixing bowl. Add flour, eggs, and seasonings. Stir to combine.