How To Make
Shrimp Fajitas
How To Make
Shrimp Fajitas
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This Easy Shrimp Fajita recipe is not only easy using a single skillet, it’s a mouth-watering dish that’s loaded with irresistible flavors, tender shrimp, and seasoned veggies.
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Shrimp Fajitas
YIELD
5 servings
TYPE
main course
TIME
30 minutes
LEVEL
Beginner
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For The RECIPE
Toss the shrimp in
homemade fajita marinade.
Reserve some for the veggies.
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Saute the veggies in the
marinade until softened but
still crisp. Set aside.
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Cook the shrimp about 1 minute per side, just until you see the shrimp is becoming pink.
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Return the veggies to the
pan and stir until all mixed
well and remove from heat.
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Season with more salt and
pepper and a squeeze of lime
juice. Serve hot in warm
tortillas with toppings.
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