How to make Tater Tots from scratch
Perfectly crispy golden brown on the outside and tender soft inside, these homemade Gluten Free Tater Tots will become your new favorite snack! These highly addictive tots will make you say goodbye to store-bought unhealthy tater tots!
Gluten Free Tater Tots
Par boil the potatoes, drain from water. Cool and refrigerate for 15 minutes. Grate with a cheese grater.
In the same bowl with potatoes add flour, cheese and spices. Mix gently. Shape into tots.
Deep fry in oil, drain and serve with your favorite dips! Enjoy!
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