How To Mash Sweet Potatoes


These unbelievably creamy mashed sweet potatoes are savory and sweet at the same time. The combination of butter and warmed milk creates a lusciously smooth texture that no one can resist.

How To Mash Sweet Potatoes


6 portions


Side Dish


40 minutes



Cook the potatoes in salted water and some black pepper. Boil until potatoes are fork-tender. About 10-15 minutes.

Drain well until all the water is removed and evaporated. Return the potatoes to the pot.

Add butter to the pot, and whip the potatoes with a hand mixer, and start adding milk in batches.

Mix the potatoes and milk until all combined and creamy.

Meanwhile, cook the bacon in a pan with some brown sugar until crumbly.

Season with salt and pepper. Serve hot with bacon rumbles and fresh parsley ad more butter.

Find more recipes at