How To Store Pumpkin Bread

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Whether you want to make homemade pumpkin bread ahead of pumpkin season or have leftovers, knowing how to properly store your pumpkin bread loaves will extend the shelf life of pumpkin bread and keep it tasting great for longer!

First allow the freshly baked loaf to cool completely on a wire rack. Once cool, wrap the entire loaf tightly in plastic wrap and store it at room temperature for up to 2-3 days or in the refrigerator in an air-tight container for up to 4-5 days.

How To Store Bread Ahead Of Time

If you have leftover pumpkin bread, it can be stored in the same way as bread made ahead of time, except that any slices should be wrapped individually with plastic for maximum freshness.

How To Store Leftovers

Pumpkin bread should be cool before being stored in the freezer for up to 3 months. I recommend wrapping the pumpkin loaf tightly with plastic wrap and then with heavy-duty foil before transferring it to an airtight container or resealable plastic bag for freezing.

How To Store Freeze

Make This Delicious Chocolate Chip Pumpkin Bread

Make This Delicious Chocolate Chip Pumpkin Bread

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For The Full Blog Post and Tips Click Here

For The Full Blog Post and Tips Click Here

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