Pan Fried Apples

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A delicious recipe for fried apples with cinnamon made the old-fashioned way just like we love it. Great to use in your favorite sweet or savory recipes and simply enjoyed on its own with a scoop of ice cream.

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Pan Fried Apples

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Peel, and cut the apples in fourths. Remove the cores, and then slice each part into thin slices, about 1/4-inch thick.

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In a large (I used 10.5 inch) cast-iron skillet, melt the butter over medium heat. Once the butter is melted, add the sugar and cinnamon.

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Stir well with a wooden spoon until sugar is well coated, moistened, and starts to become bubbly.

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Add in the sliced apples and stir to coat.

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Cook stirring until apples reach desired consistency (they should become soft but not mushy), about 8-10 minutes for a crisp-tender and about 10-15 minutes very soft.

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What to do with fried apples? Make a delicious cobbler or crumble!

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Find more at theyummybowl.com

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