Meatball Orzo Soup

by THEYUMMYBOWL

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Easy & Quick

It’s super easy, family-friendly, and comes together in just a few minutes of prep. I love tossing everything in the slow cooker in the morning and coming home to a warm, cozy soup that everyone actually eats.

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Step 1

Prepare the slow cooker base: Place meatballs, broth, carrots, celery, Italian seasoning, garlic powder, salt, and pepper into the slow cooker.

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Step 2

Cook: Cover and cook on Low for 4–5 hours or High for 2–3 hours, until vegetables are tender and meatballs are heated through.

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Step 3

Add the pasta: Add the pasta and continue cooking on High for 20–30 minutes, or until pasta is tender.

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To continue, click the link below to access the full recipe (it's free!)