by THEYUMMYBOWL
It’s super easy, family-friendly, and comes together in just a few minutes of prep. I love tossing everything in the slow cooker in the morning and coming home to a warm, cozy soup that everyone actually eats.
Prepare the slow cooker base: Place meatballs, broth, carrots, celery, Italian seasoning, garlic powder, salt, and pepper into the slow cooker.
Cook: Cover and cook on Low for 4–5 hours or High for 2–3 hours, until vegetables are tender and meatballs are heated through.
Add the pasta: Add the pasta and continue cooking on High for 20–30 minutes, or until pasta is tender.