by THEYUMMYBOWL
Creamy Chicken with Sun Dried Tomato Sauce is a one-pan dinner ready in 25 minutes! Juicy chicken in garlic Parmesan sauce with spinach and sun-dried tomatoes.
– Prep the chicken – Cut the chicken breasts in half lengthwise to create 4 thinner pieces. If you're using smaller cuts, lightly flatten them with a meat mallet or rolling pin for even thickness. Add them to a bowl and toss with olive oil, Italian herbs, salt, and pepper until coated on all sides. –
– Sear the chicken – Heat a large skillet over medium-high. Once the pan is hot, add the chicken and cook for about 3–4 minutes per side, until nicely browned and almost fully cooked. You may need to cook in batches. Transfer the chicken to a plate. –
– Start the sauce base – Lower the heat to medium-low and drizzle in a little more oil. Add the minced garlic, more Italian seasoning, and a pinch of salt and pepper. Stir constantly for about a minute, just until fragrant—don’t let the garlic burn. –